I used cottage cheese in place of the ricotta cheese, and I added some seasonings to it to mix it up a bit. Recipe courtesy of Martha Stewart.
Author: AmyZoe
The peppercorns pack a wallop of a flavor boost to subtle salmon in this easy-to-serve dish. From "At Home Entertaining" by Jorj Morgan.
Author: Epi Curious
Make and share this Chilean Sea Bass With Caper Sauce from Cafe Napoli recipe from Food.com.
Author: Sharon the Rocket
1st place winner submitted by Mindi Shipman. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This recipe is adapted from one in Bento Boxes by Naomi Kijima. It is scaled for a single lunchbox (bento box) sized serving. Add this to a big bowl of rice and veggies, maybe with some Japanese type pickles,...
Author: CraftScout
Make and share this Chicken Lasagna With Stove Top Stuffing recipe from Food.com.
Author: 55tbird
I like this recipe because it is quick, hearty and tasty. It is a well balanced vegetarian meal, add a side salad if desired. It can be used as a side dish for non-vegetarians as well. Found in Vegetarian...
Author: Kasper34
A delicious meal of sautéed shrimp served over fettuccine with a rich, creamy white wine sauce. The red chili pepper flakes give this dish a nice bite.
Author: Kerriedoll
From Linda Majzlic: A Vegan Taste of Italy. Omit the finishing ingredients to make slimming world friendly. Heat the low fat cooking spay in a large saucepan and gently fry the celery and onion for 10...
Author: cakeinmyface
Make and share this Salmon With Chilli Ginger Sauce recipe from Food.com.
Author: hectorthebat
Make and share this Poached Salmon With Tarragon Sauce and Fingerling Potatoes recipe from Food.com.
Author: lazyme
Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan
Author: jellygirl
Here is a quick and easy recipe that is certain to satisfy your taste buds. The only problem you'll have is finding any leftovers!
Author: Ken2729
Some people call it stuffing, some people call it dressing, I call it heaven on a plate! But seriously, my family calls it stuffing regardless of whether it actually gets stuffed into a bird
Author: patriciamercer84
Make and share this Lobster Con Queso recipe from Food.com.
Author: debbies dishes
Fiery flapjacks won the Food Network's chile pepper-themed contest. Start off with Mexican cornbread in this sweet-and-spicy breakfast with a double dose of jalapenos--in the batter and in the orange syrup....
Author: Crafty Lady 13
Make and share this Rice Noodles With Chicken, Pork and Shrimp recipe from Food.com.
Author: Chef mariajane
Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.
Author: iewe7726
A change from grilling, this crunchy lime flavoured swordfish worked well for me! Served with asparagus and baked potato, it made a nice light meal. Prep time includes marinade time.
Author: Tebo3759
Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).
Author: Natures Cuisine
This is one of the best tasting soups I ever had but it isn't for everyone. If you are one of those people who likes cheese on their cheese then this recipe is for you. ;)
Author: FDADELKARIM
Make and share this Rotel Mexican Casserole recipe from Food.com.
Author: Misty Mathews
Make and share this Italian White Bean and Spinach Soup recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Salmon With Spinach, Mushroom and Tomato recipe from Food.com.
Author: Arts Protege
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
Author: Patti10
A very tasty shrimp dish featuring mushrooms, garlic and fresh diced tomatoes. Very quick to prepare and cook.
Author: Marie
This recipe is from the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. The recipe was requested from the Green Mountain Inn in Stowe, Vermont.
Author: Leslie in Texas
While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes...
Author: FLUFFSTER
Make and share this Paula Deen Beer Battered Fish and Chips recipe from Food.com.
Author: Iron Woman
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Author: Miss V
Taste of 2008! This is a nice change from regular fries and these definitely will tempt your taste buds. Served along with a nice spicy chipotle mayonnaise it satisfies many cravings! Although these fries...
Author: Chef Decadent1
Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe for this challenge considering what it would take to make my son want to eat it. I am always trying to find creative ways to incorporate...
Author: servhymn66
A new friend on a forum I read posted this recipe from the Ball Complete Book of Home Canning. Haven't tried it yet, but sounds yummy. Can't wait for those tomatoes to come on.
Author: charlie 5
Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!
Author: CookBookCollector
I came up with this recipe after looking at some Chicken Florentine recipes and watching Rachael Ray (her most popular recipe for 2009 was a Spinach and Artichoke Pasta). For the frozen spinach, I wrap...
Author: Nurse Amanda
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Author: TARGETreg Recipes
Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something...
Author: Cecily Parsley
This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise,...
Author: Stinkerbell
You will never purchase store bought croutons again after making these! make a double batch and store in the fridge or freeze them, use in salads or soups, for easier slicing make certain to use stale...
Author: Kittencalrecipezazz
Ok, so this sounds disgusting but it is awesome! My mum came up with the idea when we were little and I have perfected it - well sort of. I make this differently every time and my weights are approximate...
Author: dimensionally trans
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.
Author: Laureen in B.C.
This is a recipe I adapted from a Canadian Publication the "All You Need Is Cheese" magazine.
Author: Lori Mama
I received an email this morning from my Pampered Chef consultant with this listed as a featured recipe for this time of year. The directions include the Pampered Chef products that can be used in making...
Author: senseicheryl
This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in....
Author: True Texas
This was served at my Red Hat Honey's club meeting last month and oh, how everyone raved about it. Gail was kind enough to share the recipe with us, so I am "paying it forward" and sharing it here. Servings...
Author: Bobtail
I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean...
Author: Mimi in Maine
This soup is easy to make and uses no fat during any stage of prep or cooking.And as there is no meat,it is low carb too. The recipe came from my mum,she made one with different ingredients,so i decided...
Author: culttvguy
This is my FAVORITE recipe that I snagged from AllRecipes. I've changed things a bit...but the flavor is incredible! I've cooked this on the grill (in a grill basket lined with foil so as not to lose any...
Author: RedVinoGirl
Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the pita adds crunch and a sprinkle of ground sumac-which grows wild all over Lebanon-adds...
Author: kitty.rock